Whether it’s for twenty or three hundred. A christening, a first communion, a birthday, an anniversary, or simply the urge to get the whole family together.
Since 2004 we’ve been putting on catering for celebrations across Tenerife, adapting to the place, the number of guests and, above all, the way you want to enjoy the day. You bring the reason. We bring the catering.
Occasions
Some celebrations are planned for months and others start with «what if we got everyone together?». We like both.
A day meant for them that ends up gathering the whole family round a table. From a served lunch to a livelier cocktail reception, a buffet or stations. And with the little ones eating as well as the adults, because they’re guests too.
Usually more intimate and family-centred, where we aim for everything to feel simple and easy. A lunch, a reception, a brunch or a relaxed meal at a house, an estate or an event venue.
There are birthdays for twenty and birthdays for two hundred, and they shouldn’t be organised the same way. From a family lunch to a full celebration with reception, buffet, stations, bar and late-night food.
Some dates deserve sitting everyone round a table again. Couples’ anniversaries, silver and golden weddings. We build the service around you and the story you’re celebrating.
Family parties, gatherings of friends, openings, farewells, or simply a good excuse. If there are people to gather and something to celebrate, we’ll find a way to shape it.
Formats
You don’t have to decide between «seated meal» and «cocktail» before talking to us. First we want to understand how you picture the day.
Livelier, with guests moving, talking and trying different dishes throughout. It can combine passed canapés, food tables and live cooking.
Calmer and more traditional, with guests seated and a served menu.
Informal and flexible, offering variety and letting each guest eat at their own pace.
A bit of everything: reception, stations, a spell at the table, desserts, bar or late-night food.
What we bring
Behind a celebration there’s a lot that has to happen before the first guest arrives.
Menu and format according to the celebration, the numbers and the space.
The team needed for the service to run.
China, glassware, cutlery and all the event equipment.
When the format calls for it, we coordinate the set-up the service needs.
Cooking in front of guests, which brings movement and variety.
From informal spreads to fuller displays.
Different options depending on the celebration and how long you want it to run.
Because some celebrations have very little intention of ending early.
We adapt whenever we know the requirements in advance.
Where and how big
A celebration doesn’t have to happen somewhere purpose-built for events. We work at country estates, private houses, villas, gardens and many other places across Tenerife. Beforehand we study the space and what the service needs, so we know what to bring and how to organise the work. Our job isn’t only cooking: it’s making sure the kitchen can work wherever you’ve decided to celebrate.
And we don’t measure a celebration’s importance by guest numbers. What changes is the structure. Twenty guests or three hundred, the reason for gathering them matters just as much.
A birthday, a communion, a christening, an anniversary or any other reason.
Knowing the space and a rough guest count lets us start shaping the service.
More formal, more informal, all standing, round a table or combining moments.
Food, service, set-up and everything needed to give the event its shape.
Budget
We bring the kitchen, the team, the service and everything else. All you have to tell us is what you want to celebrate. From there, we start shaping it.